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Recipe of the Month - October '04: 

Barbecue Pork Ribs
(Brought to you by:  Mrs. Thu Ha Pham)

Ingredients:

4 pounds pork ribs

1 cup Che Hou Sauce

1/2 cup Hoisin Sauce

1/2 cup Barbecue Sauce

3 Tbsp Oyster Sauce

3 Tbsp Cooking Wine

2 Tbsp Soy Sauce

4 Tbsp Lemon Grass (chopped)

2 Tbsp Sesame Oil

2 Tbsp Sesame Seeds

2 tsp Brown Sugar

1 Tbsp Honey

Instructions:

Mix ingredients, cover and put ribs in a zip lock bag and place in refrigerator.

Marinade meat for 3-4 hours or overnight.

Bake in oven at 375 F for 45 minutes.

Remove from oven and BBQ on the grill until done.

Enjoy your cooking and bring the happiness to your table with friends and family.