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Recipe of the Month - November '04: 

In preparation for the upcoming holidays, we've included two recipes this month to make your special occasion even more special.

Honey Baked Ham


Ingredients:

1 Ham leg (18-20 lbs)

1 Package of Lipton Onion Soup base

1 Cup of Honey or 1/2 cup of Honey and 1/2 cup of Brown Sugar

2 Cans of Crushed Pineapples

Instructions:

Take ham and cut little diamond shapes on it.

Then take all other ingredients and mix together.

Place ham in a big tray, then pour mixture on ham.

Cover with foil, turn oven on to 225 F to preheat.

Place ham in oven for 4-5 hours or until golden brown.

Butterball Turkey


Ingredients:

1 Pre-cooked Butterball Turkey (10 lbs)

1 Box of Stuffing

1 Can of Chicken Broth

1 Cup of Chopped Celery

1/2 Cup of Chopped Onions (medium size)

1/3 Tsp of Pepper

1/2 Tsp of Sugar

Instructions:

Mix all ingredients together and place inside turkey.

Spread 2 or 3 tablespoons of butter all over the turkey.

Preheat oven to 325 F and place turkey in for 1 hour.

Then lower heat to 275 F for another 1 1/2 hours or until skin is golden brown.

Remove from oven, garnish and serve.