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| <<<Back to Women's Ministries Page Recipe of the Month - February '05:
If you think the picture looks good, wait 'til you TASTE this delicious Vietnamese Dish. How to make Banh Xeo
1 bag of Banh Xeo flour mixture
2 bowls of of water (rice bowl)
about 2 cups
30 shrimps; peeled and devein
30 small slices of pork
1 pound of bean sprouts
5 eggs (mix with wisk)
Instructions:
Mix banh xeo flour with water
thoroughly
In a med high heat add a table spoon
of olive oil
Put in 2 shrimps, 2 slices of pork
Cook until done turning occasionally
Add 3/4 ladle of banh xeo mixture (Be
sure to stir again before scooping up mix)
Turn skillet as you are pouring banh
xeo to spread evenly in skillet.
Add a handful of bean sprouts
Put lid over skillet for about 2-3
minutes
optional: add egg mixture to edges of
banh xeo
Add more olive oil if necessary to
keep banh xeo from sticking to skillet.
Fold banh xeo over with spatula and
slide on your plate.
Makes about 15 banh xeo
Eat with different herbal leaves,
lettuce and cucumber.
Enjoy with nuoc mam dipping sauce.
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